Leave a Comment. Same with the flour — I like to mix it with others when using it for baking. Edible amaranth is also great eaten raw mixed … Place in a large soup pot. Step 3. She's usually in the kitchen cooking, reading or blogging. 3 . Cover and cook for 30 minutes. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Instructions for popping can be found here. I hope you won’t treat the recipes listed here as carved in stone. This. It is also a cheap vegetable locally – I bought a large bag at Mahota Market for 60 cents during sale time, so this dish only cost me about a dollar adding up all the ingredients. Now, saute chopped onions in it … Add about 1-2 cups of water (depending on the size of wok), bring the water to boil and once it … I do hope that you enjoy it! amaranth with miso glazed greens How to Cook Amaranth + Amaranth with Miso-Glazed Greens Recipe. READY IN: 45mins. Heat oil in a non stick sauce pan. Quickly add the garlic and the Chinese Amaranth greens, and stir constantly. Yvonne O is a soup lover, dreamer and lover of creativity. But it’s also nice mixed with a bit of brown rice. We Chinese do not like to follow recipes strictly. How to make red amaranth preserved egg soup Step1 Wash and pick the amaranth Step2 Preserved egg cut into small pieces Step3 Add amaranth after boiling Step4 After cooking for a few minutes, add the preserved eggs and add the right amount of salt Creamy Cannellini Bean-Amaranth Soup With Basil. My little girl was completely delighted with this soup that seemed to jump right out of one of her story books and, to be honest, so was I. The flour is best stored in the freezer, up to 6 months. Required fields are marked *, Thanks for visiting!! Make sure the veg is washed, dried in a salad spinner and then kept in a covered container in the fridge (if you wish to prep beforehand). It does cause some misunderstandings to overseas readers as spinach (菠菜 or bo cai) is … Hello Dear Readers! YIELD: 4 cups. Add the stem of the Chinese spinach, stir fry for 1 minute before adding the leaves. And as more a kitchen “tool,” amaranth is also a great thickener for soups and stews because it has a fair amount of starch. Fry achovies until fragrant with low heat.In the same wok with fried To prevent the stems from tasting woody, pull and discard the “strings” when snapping them to short lengths, discarding the bottom most ends (pic above). They usually serve as guides. Chinese Spinach and Almond Salad Recipe. Plus it's PINK! garlic cloves, minced . Stir amaranth leaves and garlic scapes into stock; continue to cook and stir until soup flavors have melded and potatoes can be easily pierced with a fork, 5 to 10 minutes more. Subscribe Please :-) #Videos every weekday MONDAY: QTV (Quick Tip Videos ) TUESDAY: Dessert-chocolate WEDNESDAY: Dinner Dishes THURSDAY: Dessert (any … taste of home . Do check out the recipes gallery for cooking inspiration. This is the first time I heard about Chinese Amaranth soup. Thursday, May 7, 2009. (this makes it murky, but it taste better) 5. Amaranth recipes Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible. According to her kids, she's addicted to her laptop and has OCD about cleanliness. Chinese Spinach and Almond Salad. How to store Amaranth The grain is best stored in airtight containers in a cool place, up to a year in the freezer or 6 months in the pantry. That's right, it's not an illusion, we're talking today about pink soup! When selecting this vegetable, look for young amaranth with stems that snap easily and do not bend. It's a tasty and easy to make soup that's beautiful to look at. I love red spinach too but the part I dont like is to separate the leaves and stems :O, yes, that’s the bulk of the hardship. Leave a Reply Cancel reply. Heat the olive oil in a large, heavy saucepan over medium heat. I find it a waste though coz the stems are delish >_<, Your email address will not be published. It takes about 20 … So I really love to cook heaps of spinach at home as it is cheap and healthy. Very often, I do it 1-2 nights before, so that I can whip up this dish in no time at all when I come home. Looking for Chinese soup recipes? Even without sales, one can easily get a bag for under a dollar. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice.Ingredients Amaranth or Chinese Spinach8 cloves garlic50 g anchovies2 century egg (boiled)1 tsp salt1 tsp chicken stock (optional)1 litre waterStepsFry garlic with peanut oil till golden brown and set aside. The only other ingredient in this soup is a bit of garlic is added to complement and punch up the flavors. About Yvonne. MAKE IT SHINE! Separate the leaves and stems. Add the oil and swirl it around. Cook until the vegetables are almost soft, then add in … About Yvonne. Your email address will not be published. Korean Spinach Salad (Sigeumchi Namul) Recipe. Add in the chicken stock, water and let simmer for 2-3 minutes until the soup is pink and the amaranth soft. This distinctive purple heart is what tints this soup naturally to that delicious pink. Stir scallions, parsley, salt, and pepper into soup. Leave a Comment . Add in all the remaining ingredients excepting the Amaranth. Both the green leaves and bottom stems are streaked with a reddish purple hue. Although I name this dish a soup, it is actually more like a “soupy stir-fry”. UNITS: US. Add in the garlic, fry until slightly browned. But because the taste is quite strong — stronger than most commonly used grains — I mix it with other ingredients (like in this soup, I’ve used it with plenty of vegetables and stock). So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! As the vegetable cooks, the red & magenta colour “bleeds” into the soup, resulting in a bright red broth similar to beetroot soup. Put in century egg and boil for another minute. Amaranth has slightly nutty and sweet taste, which I find delicious. And so yummy and healthy!! It is said that the more colourful a vegetable is, the healthier it is. Your email address will not be published. While I knew locally we called this xian cai (苋菜)as spinach but I do not know why it is called as such. Your email address will not be published. Before making the preserved egg amaranth soup, we should wash amaranth and slice preserved egg. Keto Chinese Chicken and Mushroom Soup keto diet fiber chicken stock, garlic cloves, spring onions, spring onions, sea salt and 19 more Chinese-Style Chicken and Mushrooms Lolibox Amaranth Soup. The star of this soup is the Chinese Red Amaranth 紅莧菜 a soft and tender vegetable that features lushly colored purple hearted leaves. They are spinach leaves streaked with red and purple. According to her kids, she's addicted to her laptop and has OCD about cleanliness. https://www.thespruceeats.com/top-chinese-soup-recipes-4077051 She's usually in the kitchen cooking, reading or blogging. Tried a recipe from Noob Cook? In a wok, put 1 tablespoon of cooking oil, sauté the garlic cloves until light brown and aromatic. Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. (Read more about ...). And it's PINK!!! 2 . We hope you enjoy this fabulous Chinese Amaranth Soup 紅莧菜湯 as much as we do! Recipe by kelly in TO. Peel garlic and crush each clove with the flat of your knife. Amaranth soup ingredients. Prepare garlic cloves, scallion and red pepper. Feb 24, 2017 - INTRODUCTION Actually I have a hard time to name this dish. But since I am using mushroom broth which is brownish, the resultant soup has a more subdued brown-red hue. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sachima Soft Flour Pastry Cake 沙琪瑪. The Miso-Glazed Greens are salty and sweet- the perfect component to this wholesome grain. We left the garlic clove whole but lightly crushed with the flat of our knife, a neat trick when you want the garlic flavor infused into your dish but not to actually eat the cloves. But I am planning to make this soup and will tell you how it turned out. Nutrient full. This adaptation is a combination of Chinese Spinach, almonds, lean chicken and other vegetables. Saute for few seconds until garlic starts turning brown. Keep it up! Yvonne O is a soup lover, dreamer and lover of creativity. This is what the red spinach looks like. Add in the amaranth and stir fry until the amaranth just wilted. Put in trimmed Amaranth and boil for a minute or 2 depending on size of plant, baby bayam will need less time. Leave a Reply Cancel reply. Copyright © 2011-2020 The Hong Kong Cookery. Have you eaten red spinach (红苋菜), aka amaranth greens before? Reduce heat to a simmer. My Chinese soup recipes list. Stir potatoes and bay leaf into stock; cook and stir until potatoes begin to soften, 10 to 15 minutes. ~ellen. I only had red amaranth in soup before..the stirfry must even more delicious. How to prepare Chinese spinach stems. Add the garlic and cook for 1 more minute, then add the amaranth grains, stock, bay leaf, and tomato paste and bring to a boil. Place soup in a bowl and serve. All rights reserved. This recipe is a slight variation of the cooking site 'taste of home' version. What more could one possibly want?! large leeks, sliced, white parts only . https://www.foodnetwork.com/.../recipes/2012/02/meet-this-grain-amaranth Add salt to taste and serve hot. More about me | Soup Recipes | Shop. 1 ⁄ 2. cup amaranth… Edible amaranth is a widely used vegetable in Southeast Asia and it is also referred to as Chinese spinach. tablespoons extra virgin olive oil. Try the following quick and easy recipes using Chinese Spinach and enjoy its nutritional goodness. INGREDIENTS Nutrition. https://www.onegreenplanet.org/.../superfood-turmeric-amaranth-soup Heat the wok until smoking. 4. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Other names most commonly used are en choy (Cantonese) and bayam (Indonesian and Malay). The cooked spinach will definitely turn out very tender every time. Add the leeks and cook, stirring frequently, until golden and soft, about 5 minutes. some people buy 2 packets and use only the leaves. How to make preserved egg amaranth soup Step 1. It links to all the free soup recipes featured on my site are here. The red amaranth is available from early summer to early fall and can be found in your local wet market or asian grocery store. Recipe Instructions. Some of the links on this site are affiliate links, as you've probably noticed. Amaranth Soup. Add spinach stems and stir-fry for a minute. I prefer amaranth mixed with quinoa or millet, as the flavor is quite strong. Heat wok over low heat. Very very yummy! ADD YOUR PHOTO. Dec 24, 2014 - (Canh rau dền nấu tôm) - Amaranth soup with shrimp is one of delicious Vietnamese Soup Recipes . Powered by, Here's a gorgeously healthy Chinese soup that's a cinch to make. SERVES: 4. After a minute, add salt, sugar and sesame oil … 3. Use these recipes as guides to make your very own special homemade soup. Chinese Spinach in Superior Broth Recipe; Korean Spinach Salad (Sigeumchi Namul) Recipe; This is what the red spinach looks like. This way of cooking is really excellent for noob cooks, as you don’t have to worry about the lack of wok hei. When hot add the garlic cloves and carefully stir the garlic until golden brown. The stems go into the wok first for a minute, followed by the leaves, then simmered briefly in soup broth. The reddish magenta pigment contains extra doses of iron, antioxidants, minerals and vitamins than regular green spinach. Then add the leaves and stir-fry until they start to wither. Required fields are marked * Comment. More about me | Soup Recipes | Shop. The amaranth is also a powerhouse of nutritional goodness, packed full of protein, calcium, iron, magnesium and lots more things that your body needs. For the Chinese the red amaranth is a heat clearing food 清熱降火 that clears any extra heat 熱氣 in the body, helping to maintain a proper body balance. Both the green leaves and bottom stems are streaked with a reddish purple hue. Enjoy! Heat oil in wok and stir-fry garlic until they just turn golden. 3 People talking Join In Now Join the conversation! This soup is so easy!! 2 . I think that’s very true for red cabbage and this red spinach. Add salt and taste. Immediately add cinnamon stick, sage leaves and garlic. The perfect component to this wholesome grain Chinese do not like to mix it with others when using for... 3 People talking Join in now Join the conversation vitamins than regular green spinach freezer, up 6... Hawthorn stick 冰糖葫蘆, homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sachima soft flour Pastry Cake 沙琪瑪 soft... More subdued brown-red hue tasty and easy to make of cooking oil, sauté garlic! 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