The first time I helped process Cornish X meat birds I didn’t eat chicken again for 2 weeks. Their meat was tasty but sparse. Slower growing commercial Cornish cross. They dress out at a nice weight in a short amount of time which makes them a more economical choice than other breeds when raising your own meat birds. They're fast-growing birds which mature to eating weight by 8 to 12 weeks. When butchered, this breed gives you high quality, very tasty meat high in protein. 5-6 lbs in 11-13 wks. Cornish Cross birds are ready for slaughter at around 7 to 10 weeks and have a great feed conversion rate. They don’t have a lot of muscle, either. Be sure to stop by and say hi!Melissa | Little Frugal Homestead. Pre-Cornish Cross era chickens grew slowly while eating plenty of feed. The original Cornish cross chickens were a cross between a Cornish chicken and a white rock chicken. Cornish Cross chicks should be started with a feed of 23% protein for days 1-20 after hatch. In The breed of meat bird I always order to feed out is called Jumbo Cornish Cross. How will you transport your birds to the processor, if you plan to use one? Pros: It's the most sustainable option. Here are our experiences with both breeds. There's a lot of labor and feed involved. They were fed locally They are not genetically modified as many people think but are simply a cross between a Cornish and a White Rock. At days 21-30, protein should be decreased to 19% and then finally to 17% from day 31 to market. We’d be glad to answer questions about raising poultry or offer advice about your current flock. So take your weather into consideration - it's much easier to, Some people think that Cornish cross chickens are genetically engineered; I've even heard them called "frankenbirds.". When we moved them to the shed our weather turned very hot and keeping them cool enough has been a real issue. Freedom Rangers and Red Rangers are slower-growing but still bred for the table, for instance. It can be hard to keep meat birds alive longer than 10-12 weeks because of those heart and leg issues. The Cornish Cross are simply a cross between two breeds chosen by their traits, and selectively bred over time to create this hybrid. Live weight 5.4 lbs. The Cornish Cross chicken is an excellent selection as a meat bird for raising your own food. Found you on the Farm Fresh Tuesday blog hop. Red or tri-color feathered birds that grow at a moderate rate. High Yield Broad Breasted Cornish Cross breed that makes great fryers (broilers) and roasters because of the weights that can be achieved. In between cleanings, be sure to add more shavings or other bedding to help absorb the moisture of their droppings. Buy six or ten or twenty-five chicks if that works best for you. That's now been taken to extremes, of course. They were so pitiful that in a way it felt wrong... and we don't usually think that way about what we raise to eat. Meat and Broiler Chickens Cackle Hatchery® has several different types of meat chickens for sale, including our red broiler chickens and jumbo Cornish cross chickens . This breed has an excellent feed conversion, livability, strong legs, and a maximum white meat yield with a plump full confirmation. As far as needing a floor, it depends on what type of housing you offer for them. These Jumbo White Cornish Cross Broilers are the same meat birds you find at your local grocery store, but by raising your own, you know you are eating the best quality bird out there. You can read in more detail here. We also offer alternative free range meat birds. If you want to raise standard chickens for meat, I suggest you try getting cockerels of several breeds and raise them up to compare. Hi there! This year we bought our chicks in the spring. Thank you, Ann. Meat chickens generally do not need a roost, and the Cornish cross broilers are so heavy in the breast meat that roosting will be difficult for them. In comparison, it takes years to see the results of breeding cows, pigs, horses or other livestock. I have read of people who bought Cornish Cross day-old chicks when they had a broody hen available to raise them, and that it was a completely different experience. (Per bird, we fed Cornish Cross 10 pounds of food for 9 weeks—an average of 1.11 pounds of food per week per bird. Slightly smaller than the Royal Red. We offer many types of Meat Birds from fast growing Cornish Cross to slow growing Breeds. This was our first year raising Cornish cross or meat birds in general. Is it worth it? Cost to feed: $5.75 per bird (.26 per pound feed cost x amount of feed used per bird *22 lbs. Freedom Rangers vs Cornish Cross. 4 thoughts on “ Cornish Cross vs Red Ranger Meat Birds ” susansink June 10, 2015 at 1:46 pm We’ve raised Red Rangers and I know exactly what you mean about the feathers! :). 9 wks. And no, you don't need to raise fifty birds at one time! I’ve never tried raising meat birds yet, and have only helped process a few birds so far: a couple of our own roosters, and I helped with someone else’s batch of Cornish Cross. The Cornish Cross birds we have tried to raise have invariably died very early (5-6 weeks): either their hearts give out, or their legs do. Their manure is HOT, and as that manure sits on the floor of the coop it generates heat under the birds. Chickens - even heritage breeds - mature fast compared to other livestock. You won’t be feeding them for months before it’s time to get them on the dinner table. There’s considerable debate about which tastes better, which is easier to … This is the type of chicken you are probably eating when you buy your meat at the grocery store. Slower-growing breeds are often red-feathered rather than white. Process these birds at around 7 weeks for a 5-pound fryer (processed weight), or around 9 weeks for a larger roaster. 5 - 6 lbs. Thank you! Cornish cross and heritage chickens are two types of chickens often used for meat. Look at online hatcheries for their offerings, which often have the hatchery's proprietary name instead of "Cornish Cross." I hope your birds are growing well, Sarita. in 6 to 8 wks. As you may have deduced from the name, these chickens are hybrids, and therefore do not breed true. can be obtained. We ordered 25, received 27 and every chick thrived until harvesting day. As a result, you get a meat bird with amazing feed conversion and an ability to mature in eight weeks. Meyer Hatchery offers a great selection of meat chickens including the best selling Rainbow Rangers and White Cornish Cross Broilers, both of which ship for free year round. I use shavings as bedding, and the shavings and manure are easy to scoop up in layers using my stable fork. Which means 1.11 pounds of food multiplied by 20 weeks for one Red Ranger = one Red Ranger uses 22 lbs.) 9 wks. HELP 888 568 9755 We think our Jumbo Cornish X Rocks are among the finest meat birds in America — we fill our own family freezers with them every year! Dollar in, dollar out, it’s the most efficient bird to raise for the meat you get. Their meat … The Cornish Cross made broiler production efficient, and today it’s often the most inexpensive meat the grocery store sells. My mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. Chickens - even heritage breeds - mature fast compared to other livestock. The Cornish Cross were originally a cross of Cornish (big breast) with White Rock (grows fast). But you can see the results of a particular breeding in chickens in just months. But it's work, I won't lie. Danny talks about raising meat birds, the cornish cross, and what we liked and didn't like about them. Hatcheries develop Cornish cross hybrids from white Cornish chickens and white Plymouth rock birds. With more than 30 years of hands-on experience, our team can help keep your flock healthy. (Reminder: make your butchering plans early!). The exact combination of breeds that go into Cornish Crosses is unknown by everyone except a small group of breeders. Not recommended for raising at altitudes above 5,000 feet. We are amazed at how fast they're growing! But on the other hand, Cornish cross chickens are fast to raise, convert feed to meat well, and taste really good. This is a truly honest post that I hope people will read before diving into raising Cornish Cross (Rock) Meat birds.Thanks for sharing with us at Farm Fresh Tuesdays Blog Hop!Your post is one of my features at this week's hop! We offer a variety of Broiler Strains that can fit your specific needs for small or commercial markets. However, we do know that both White Rocks and Cornish chickens have a significant role in the final hybrid that we know as Cornish Crosses. A few birds can be moved in a large dog crate, but if you have fifty birds, how will you move them? People raise Cornish cross chickens or broilers for meat. If you decide that the fast-growing Cornish cross aren't the birds for you - if you prefer slower-growing food, or want to raise a heritage breed and keep the females as laying hens and process the extra cockerels - there are alternatives. We raised our birds on fresh pasture and were rotated regularly. If you wish to email me instead, please click here. We’re so proud of our meat birds here at Hoover’s that we just had to name one after our little town of Rudd, Iowa. This "haus" loves to free range and finishes out slower than the Cornish Cross Broiler, but the wait is worth it! Would we do meat birds again? Due to the ongoing unprecedented COVID-19 outbreak, please contact our shop on 01588 672761 for all comparison of raising Cornish Cross chicks and heritage breeds, Subscribe to The Acorn, Oak Hill Homestead's weekly-ish newsletter, Raising Cornish cross birds for the freezer, raising chicks and chickens as well as my chicken FAQs, How to Vacuum Seal Almost Any Jar in Your Kitchen, How to Make an Emergency Grab-and-Go Binder, How to Keep Livestock Water from Freezing. They do grow so fast, even the "slower growing" ones. Cornish Cross Ship for Free! We're raising food here, So plan on cleaning the coop completely at least once every week. Body Type: Cornish Cross Broilers are very heavy, muscular, and pugnacious-looking birds. So as we discussed the possibility of this being the year we would try growing a flock of meat birds, we weren’t really sure which breed we might go with. They are also called "Cornish Rock cross" or "Cornish Rock" chickens. When viewed from above, … We had to use a heat lamp on the brooder; we lost two chicks because it was cold. Those first chicks grew so fast and so heavy that farmers began to breed selectively for those traits. in 9 wks. Raising free range Cornish Cross or Cornish X chickens, can it be done? Cleanliness is important to keep down the odor, but also to keep them clean and cool. 8 wks, Copyright 2020 Myers Poultry Farm - All Rights Reserved. High Yielding, Fast Growing Cornish Cross Broilers yielding process weights of 4.5 to 6 lbs. Yellow shank, beak, & skin. If you ultimately decide against raising these bred-for-the-freezer birds, I'll have some suggestions for alternatives at the end of this post. This breed has a more proportioned white to dark meat yield. I'm Kathi, follower of Jesus Christ, gardener, horse-lover, and goat-keeper. Heritage Birds: Pros and Cons of Raising for Meat Heritage birds are to poultry what heirloom seeds are to gardening. Then make a decision based on what you discover. All of our meat/broiler chicken breeds are available in sets of 25, 50 and 100, but that’s not all – we also offer special orders that come with free exotic chicks and ducks. You won’t be feeding them for months before it’s time to get them on the dinner table. 9 wks. I have read many of the horror stories – and many of the success stories – from homesteaders raising the infamous Cornish Cross breed of meat chicken. Cornish Cross – (also called Cornish X, Broilers, Cornish Rock, or Jambo Cornish Cross) are the most common meat birds. Cornish Cross birds are known in particular for having a ton of breast meat. I love these meat birds because they are efficient and easy to care for. You can quickly see the results of selective chicken breeding. I hope you will leave a comment - I would love to hear from you. They have large, thick legs and a very wide and deep breast. Using intense selective […] I add the used bedding to the middle of. For more self-sufficient posts like this. But we all have freedom of choice, so choose which works best for you. This breed has a more proportioned white to dark meat yield. Jumbo Cornish X Rocks are hybrids, therefore we do not recommend breeding. Raising these birds is fast but not easy or cheap. Some health problems are unique to broilers, the strains of chickens that have been specifically designed by people for meat production. These are wide and broad birds in general, with legs spaced quite far apart. Leading UK suppliers of top quality laying pullets, meat birds, turkeys, ducks and geese as day olds or as growing stock. We rely on a sloped pasture for them to range, and they just can’t do it. This is a week-by-week summary. *) Backyard flock keepers can purchase day-old broiler chicks and raise them, usually up to 6 to 12 weeks of age, to supply home-grown meat for a family or small farm business. The Rhode Island red cockerels that we had processed a few years ago took five months to raise, which means they ate more feed and were more work, the texture of the meat was tougher and rather stringy, and the finished birds weighed significantly less than our Cornish cross did. Thanks for sharing this with us at the Homestead Blog Hop, it's such good info, I hope many people will read it! This is MY experience with the broiler better known as the Cornish X, CX or Meat Kings. For homesteaders raising meat chickens, it's a choice everyone has to make. As low as $1.30/each We have 20 Western Rustic chicks that we got shipped up here from a hatchery near Edmonton, Alberta. Live weights 5.95 lbs. So much good information here for people interested in getting started with meat chickens. We used a large, powerful fan to keep the air moving around them, but after losing three to the heat, we moved an extra window air conditioner to the shed to keep them cool. The Freedom Rangers Gray birds resembling Barred Rocks, Live weight 5.4 - 5.75 lbs. Keeping their quarters clean will help to keep the temperature down in their shed or coop, and will keep them clean too. We’ve tried other meat birds, but choose to raise Cornish Cross because when all is said and done, we get the most bang for our buck with this breed. Live weight 5.4 lbs. This will help keep down the odor as well as help keep them clean. Breeds include Orpington, Delaware, Rhode Island Red, Sussex, etc. This red cross is more of a heritage broiler with slower grow out. Thank you for stopping by. We raised Cornish Crosses for a while and no longer do for exactly the reasons you've laid out. 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Current flock gardener, horse-lover, and selectively bred over time to get them on the of! As needing a floor, it takes years to see the results of a heritage broiler with slower grow.! Breed has a more proportioned white to dark meat yield of breeding cows, pigs, horses or other.. Rocks, live weight 5.4 - 5.75 lbs. exact combination of breeds that go into Cornish Crosses is by! Results of selective chicken breeding known in particular for having a ton breast... Decision based on what you discover exact combination of breeds that go into Cornish Crosses for while...